Feisingers Kas- Und Weinstubn tent at Oktoberfest munich

Rustic wooden sign for Feisingers Kas- Und Weinstubn (Cheese & Wine Tavern) in Gers, featuring regional specialties like Fammkuchen (Flammkuchen) and artisanal cheeses.

Feisingers Kas Und Weinstubn is a charming, tiny tent offering an exotic oasis amidst Oktoberfest’s beer-soaked frenzy. Affectionately dubbed the ‘living room of the Oktoberfest’ for its cozy, welcoming vibe, the tent even features a whimsical ‘Cheese Pacman’ sculpture on its roof.

Families flock here to savor Alpine comfort food in a rustic, family-friendly setting, complete with wooden benches and warm décor, making it a delightful haven for both kids and adults.

basic information

hosts

Rosie und Max Feisinger

capacity

98 inside and 60 outside

Specialty

Original Swiss raclette

website

music

Daily from 1 p.m. and at 6:30 p.m

the history

With its emphasis on wine and cheese, Feisingers Kas Und Weinstubn, a highlight of Munich’s beer-focused Oktoberfest since 1977, offers a distinctive Alpine twist. Established by the Feisinger family, this intimate, smaller tent breaks convention by serving wine alongside a wheat beer garden and a menu full of comforting Alpine fare. Alongside with traditional Bavarian fare, guests savour dishes like raclette, tarte flambée, and cheese-filled casseroles. Feisingers, which combines rustic charm with a cosy atmosphere, is still a popular hangout for people who want tradition with a gourmet twist.

music

Live music gives Feisingers Kas Und Weinstubn a cozy yet lively vibe daily, with folk tunes from 1:00–5:30 PM and soulful singer performances from 6:30 PM onward.

Serving beer

Feisingers Kas Und Weinstubn pours 0.5-liter Franziskaner Weissbier, a clove-kissed, citrussy wheat beer that goes well with Alpine fare like Käsespätzle and cheese platters. It is famous for providing depth that goes beyond that of ordinary lagers.

Feisingers Kas- Und Weinstubn menu

Every dish on the menu at this tent celebration of Alpine flavours guarantees a delightful meal. Main course are 

  • Meat Dishes: Bavarian pork sausages with tangy cabbage or succulent roast meat, served with traditional sides.
  • Cheese Dishes: Original Swiss raclette, hearty cheese spätzle, and baked potatoes smothered in Alpine cheeses—pure comfort for cheese lovers.
  • Wines: Curated French and Italian selections by landlady Rosemarie Feisinger, pairing perfectly with bold flavors.
  • Vegan Options: Flammkuchen (vegan-friendly flatbread) and schupfnudel dumplings, crafted for plant-based palates.
  • Desserts: Fluffy Kaiserschmarrn, organic apple strudel, and airy chocolate soufflé—sweet endings with Alpine flair.

opening hours

Monday to Sunday: 11:00 AM to 11:00 PM.

Weinstubn reservations

Feisingers Kas Und Weinstubn now opened its official portal for the advance reservations. early booking are highly recommended especially for lunchtime slots,which are in great demand and quickly taken due to popularity.

tent Location and accessibility

Feisingers Kas Und Weinstubn is situated right in front of the Paulaner Winzerer Fähndl tent at the intersection of Matthias-Pschorr-Strasse. For those who enjoy cheese and wine at Oktoberfest, its ideal location and easy access by U-Bahn and S-Bahn guarantee a quick and easy stop.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *