Glöckle Wirt Small Oktoberfest beer Tent

Glöckle Wirt is a charming, intimate small beer tent that enfolds visitors in rustic Bavarian warmth, marrying convention with festive zest. Each turn has a tale to tell, its walls and ceilings embellished with antique wind instruments, vintage sleighs, knotted vines, weathered kitchen utensils, ceramic jugs, and even authentic oil paintings. The fantastical arrangement is a warm, homespun place where clinking steins and laughter belong.

basic information

the history

Founded by Hanns-Werner Glöckle and currently run by Stephanie Rollwagen, the quaint Glöckle has been a popular Oktoberfest staple since its opening in 1990. Despite having only 90 seats in its original tent, it survived a devastating fire in 2002 and became famous for its oddball illegal cellar, which was constructed to increase storage space. Resiliently rebuilt, the tent now celebrates its rich heritage with Bavarian antiques and memorabilia.

The tent added a charming beer garden to its space after the nearby Zur Bratwurst tent moved in 2011. This cosy tent, which is well-known for fusing traditional Bavarian cosiness with international flavours, provides a nostalgic escape from the chaos of the Wiesn.

serving Beer 

The Glöckle Wirt serves Spaten-Franziskaner Weissbier along with other Bavarian beer specialties, providing a cool wheat beer experience. Non-drinkers are also catered to, with a choice of non-alcoholic drinks available, so everyone can participate in the Oktoberfest cheers.

Glöckle Wirt menu

Glöckle Wirt sources 100% local Bavarian ingredients, all certified with the prestigious “Quality from Bavaria” label. The menu contains 

• Bavarian Classics: Indulge in hearty favorites like crispy ham hock, tender fillet pfanderl, grilled sausages, and stacked sandwich platters—all served with rustic charm.

 Daily Specials:

• Weekday Lunch (Mon–Fri): A rotating special dish paired with a refreshing beer, offering great value.
• Weisswurst Breakfast: An affordable morning treat featuring the iconic Bavarian white sausage, perfect for starting your Wiesn day right.

opening hours

Monday to Friday: 10:00 AM to 11:00 PM.

Saturday and sunday: from 9:00 AM to 10:30 PM.

reservations

Secure your spot by sending a reservation request via email before Oktoberfest starts. Available slots:

• Daytime (Mon–Fri): 12:00 PM – 5:00 PM
• Evenings (Mon–Sun): 6:00 PM – 11:00 PM

Walk-ins are welcome for lunch (Mon–Fri) without reserving the table, but reservations ensure priority. On the second and third Saturdays, bookings are limited to 2-hour intervals: 10:00 AM–12:00 PM, 12:00 PM–2:00 PM, or 2:00 PM–4:00 PM. 

tent Location and accessibility

Glöckle Wirt has a prominent location on Wirtsbudenstraße, facing the Paulaner festival tent at the intersection of Straße 4. All Oktoberfest attendees can travel quickly and easily thanks to its convenient location, which makes it easily accessible from Munich’s major transportation hubs.